Sadiki’s 5,000 Magunia: A Story of Data, Information and Growth
From Giakanga to King’ong’o, Sadiki’s Ubora maize flour is widely regarded as the best quality maize flour in the Nyeri region of Kenya. Restaurants, households and even traders contact Sadiki on an almost daily basis to buy some Ubora flour. There is a popular saying that the best ugali in Nyugali is made with Ubora […]